We opened our first Una Mas Mexican Grill in 1991 in San Jose, California and weve been growing ever since! We Now Have over 2 locations. Our goal will always be to serve unique Mexican favorites using only the freshest, healthiest ingredients in all of our authentic dishes. Una Mas Mexican Grill is a fusion of traditional Mexican dishes with an authentic and modern flair. From our popular Foghead Burrito (char-grilled chicken, with Tequila BBQ sauce, guacamole, rice, black beans, cheese, sour cream, roasted pasilla & corn salsa all wrapped in a warm chile-tomato tortilla) to our Margarita Salad; to our Veracruz Shrimp Tacos‚everything we make has a distinctive flair that makes Una Mas a great place to eat! Not Only is the food unique, but so is the atmosphere created by our restaurants. The updated decor is steeped in authentic Mexican roots, yet with a modern and bright flair. The tone an Una Mas restaurant sets in the decor is as important as the unique food that is hand-crafted every day. With open kitchens, open floor plans, colorful touches and earthy undertones, Una Mas provides a bright, hip and energetic ambiance that welcomes our guests.